Food Technology

We believe being able to prepare and cook healthy and hearty food is an important life skill. Every week, children from both classes work together to prepare delicious meals using a variety of skills, ingredients and techniques. 

Each term has a different theme, for instance using seasonal produce from our school garden, reducing food waste, nutritional meals on a budget and many more besides. You are warmly invited into school to support in these sessions alongside your child. 

See below for some of our past recipes for you to try at home. We hope you enjoy them!

FOOD TECHNOLOGY RECIPES

Soups

Honeyed Carrot Soup

Spicy Mexican soup with avocado salsa

Simple Pea Soup

Bangers, Mash and Savoy Cabbage Soup 

Creamy Broccoli and Cheddar Cheese Soup 

Onion soup with cheesy bread 

Pearl barley broth 

roasted carrot soup with smoked paprika and rosemary

Roasted Tomato and Red Pepper Soup 

Fakeaways

Breaded Fish

Chilli Beef Wraps

Easy chow mein for kids

Mushy Peas

Rhubarb and Lentil Curry 

Roast Potato Wedges 

Thai Green Curry 

Regional Recipes

Cornish Pasty 

Derbyshire Fidgety Pie 

Glamorgan Sausages 

Mini Toad in the Hole  

Pan Haggerty 

Scotch Eggs

Pasta 

Browned butter butternut squash pasta

Cherry tomato, pesto, kale and ricotta pasta

Courgette and pea pasta

Pesto and chicken meatball pasta

Squash, mushroom and spinach Cannelloni

Bread

Easy flatbreads

Garlic dough balls

Naan bread

Let's Get Cooking! - Ideas for the family

Correct peeling and chopping techniques

Feed a Family for a fortnight

Homemade Takeaways Recipes

Weekly Lunchbox ideas for children and adults 

Microwave recipes and activities

Nutrilicious Recipes and activities 

Store Cupboard Creations 

Food for All Seasons